Our story

I am Sarah, a professional pastry chef who came from France in 2018 and worked in Paris and New York. I decided to start my own online micro bakery/dessert shop.

I really love baking my own recipes and I want to share all of my baked goods and desserts with everyone. For now, I am doing Pop Ups around Brooklyn and also taking online orders.

What does La Maison Tachon mean? Very simple, La Maison means the house but also home in French. A place where you get comfortable just like when you eat pastries, which are all homemade… and Tachon is my last name!

Inside the almond praliné & hazelnut brownie 🤤 It was your favorite last Saturday at our pop up #greenpointfoodie #greenpointers #nycbakedgoods #nycfood #nycdesserts

Caramel financiers (almond cake) Also available tomorrow for our pop up at the bar @oakandiron #greenpointfoodie #greenpointers #nycbakedgoods #nycfood #nycdesserts

Hazelnut brownies with almond praliné - so gourmand 🤤 Available Saturday at our pop up #greenpointfoodie #greenpointers #nycbakedgoods #nycfood #nycdesserts

Hi everyone! 👋 We are a bit late but SAVE THE DATE - we will be at oakandiron bar this Saturday 11/16 from 10am to 4pm with 2 new items on the menu 🤤 Very excited for this event and can’t wait to see you all there!! 📍147 Franklin St, Brooklyn, NY 11222 #greenpointfoodie #greenpointers #nycbakedgoods #nycfood #nycdesserts

Pecan mini tart #greenpointfoodie #greenpointers #nycbakedgoods #nycfood #nycdesserts

Matcha sablés breton - French salted butter cookie #greenpointfoodie #greenpointers #nycbakedgoods #nycfood #nycdesserts